I went to this store today. I was very lucky. The first batch went in. The manager and clerk would warmly introduce the dishes. The first mouth of chicken soup was really delicious. There was no dish to step on thunder. It was recommended.

Huixiang Xilou

今天去吃了这家店，很幸运，第一批就进去了，经理和店员都会热情介绍菜品，鸡汤第一口真是太鲜美了，没有一个菜踩雷，值得推荐

真的不错，环境好，我们在二楼包间，8人，包括一小孩儿，菜品精致，味道正，味蕾特别的享受，必去，很好的美食体验。1600值。每一道菜都好吃！

Really good, the environment is good, we are in the private room on the second floor, 8 people, including a child, the dishes are exquisite, the taste is positive, the taste buds are particularly enjoyable, must go, a good food experience. 1600 value. Every dish is delicious!

太湖边上的必吃店【环境】环境非常好，在漫步的小道旁边触及一家高档的餐厅，里面是高端的装修「老昆明传统破酥包子」没来过云南的可以单点一个，尝一尝，有两种口味，咸的好吃「干巴菌炒青椒」按照两卖的，点了一两半山珍，不便宜，三四百好像「版纳傣味乌鸡脚」鸡脚推荐呢！我超级喜欢，谁让我天生喜欢吃这个呢！「兰坪芸豆炖火腿」这个可以点，无功无过，白芸豆好吃两人点这些，正好！

The must-eat restaurant on the edge of Taihu Lake [Environment] The environment is very good. It touches a high-end restaurant next to the strolling trail. It is a high-end decoration. &quot;Old Kunming traditional broken buns&quot; have never been to Yunnan. You can order one, taste it, there are two flavors, Salty delicious &quot;dry pasta fried green pepper&quot; according to two sales, order one or two half-mountain Zhen, not cheap, three or four hundred seems to be &quot;Banna stew chicken feet&quot; chicken feet recommended! I like it very much, who makes me naturally like to eat this! &quot;Lanping pea stew ham&quot; this can be ordered, no work, white peas delicious two people order these, just right!

昆明&middot;熙楼&middot;翠湖边的云南味道一个破酥包、一份滇西马帮鸡、一碗过桥米线&hellip;黄金地段翠湖边的好环境、好服务、好味道&hellip;足以让人对熙楼留下深刻印象了。熙楼破酥包的制作匠人，把自己的所有时间都投入到制作破酥包上了。一个在昆明人眼中常见却又不普通的破酥包子，不论是糖腿还是香菇，吃到嘴里才知道，为什么有人为之沉迷。熙楼匠人的日复一日，只为这一口破酥包的滋味。熙楼的菜品把云南各地州的食材、做法融合创新在餐桌上，保留了传统的同时，偶尔的仪式感和一些呈现方式，也让你会有眼前一亮的感觉。

Kunming&middot;Xilou&middot;Cuihu&#39;s Yunnan tastes a broken bag, a Xima help chicken, a bowl of bridge rice noodles... The good environment, good service, good taste by the Cuihu Lake in a prime location... enough to impress Xilou. Xilou&#39;s craftsman, who has invested all his time in making the dumpling bag, has a dumpling bun that is common in the eyes of Kunming people but not ordinary, whether it is sugar legs or mushrooms, and it is only in his mouth that he knows why someone is addicted to it. Day after day, Xilou craftsmen only taste this broken bag. Xilou&#39;s dishes combine ingredients and practices from all over Yunnan on the table, retaining the traditional and occasional sense of ritual and some presentation methods, and also make you feel bright.

🌿环境：在翠湖边上的餐厅，环境一级棒。进店后有一种别有洞天的感觉，在后面的小花园用餐，体味感十足。顶楼的天台花园餐厅🍴，西餐或下午茶也很赞的。「碳烤牛肉串」现烤的香味十足「招牌自制豆腐」好包浆好好吃「老昆明传统破酥包子」有小时候吃早餐的味道「干椒牛肝菌」吃菌不可错过「佛跳墙」味道好浓郁的，佛跳墙好好吃「翡翠富明山药卷」清香鲜甜&hellip;&hellip;    每一道菜品都色香味俱全🥰

🌿 Environment: The restaurant on the edge of Cuihu Lake has a great environment. After entering the store, there is a feeling of cave sky. Dining in the small garden behind is full of body taste. The rooftop garden restaurant on the top floor 🍴, Western food or afternoon tea is also very good. &quot;Carbon roast beef skewers&quot; freshly baked aroma &quot;signature homemade tofu&quot; good pulp delicious &quot;old Kunming traditional broken buns&quot; have the taste of breakfast when I was a child &quot;dry pepper bovine fungus&quot; eat fungus can not miss &quot;Buddha jumping wall&quot; tastes very rich, Buddha jumped the wall and delicious &quot;emerald Fuming Yamama Roll&quot; was fragrant and sweet... Every dish is full of color, fragrance and flavor.

在翠湖公园的对面，很好找。感觉是旧的公馆改造而成，环境优雅。在餐厅二层用餐，望着窗外的翠湖公园，微风阵阵，安静而惬意。牛肝菌和牛干巴的菜量并不算大，味道不错，米线的鸡汤味道浓郁，服务员贴心赠送了两根牛肉串，估计看出来我们两个人是吃货了，呵呵。

Opposite Cuihu Park, it is easy to find. It feels like an old mansion has been transformed into an elegant environment. Dining on the second floor of the restaurant, looking at the Cuihu Park outside the window, the breeze is gusty, quiet and comfortable. The amount of bovine liver fungus and beef dry meat is not large, the taste is good, the chicken soup of rice noodles is rich, the waiter intimately presented two beef skewers, it is estimated that the two of us are food, huh, huh.

拔草2019昆明必吃餐厅茴香熙楼，坐标：风景秀丽的翠湖西门对面，精挑细选后的壁画、家具、餐具&hellip;&hellip;低调奢华，怡然惬意。版纳柚子夏果沙拉、滇西马帮鸡、临沧茶香炒胸标、橙香芝麻炒乳扇&hellip;&hellip;菜品精致，味道独特。

Weeding 2019 Kunming must eat restaurant Xiangxi Building, coordinates: opposite the west gate of Cuihu Lake, carefully selected murals, furniture, tableware... Low-key luxury, pleasant. Banna dumpling summer fruit salad, ximabang chicken, Linyi tea fried chest label, orange sesame fried milk fan... the dishes are exquisite and taste unique.

茴香熙楼翠湖店门面很简朴低调，里面空间宽阔、环境优雅，有雅间、大厅，还有露天餐厅。服务人员都很年轻、热情、利索。食客很多，上菜速度挺快的。黑松露汽锅鸡，汤鲜味美、食材很多；香煎自制豆腐，外酥里嫩、色彩漂亮；香菇破酥包，制作考究、免费赠送。很好的饮食体验，就是有些小贵。

The facade of the Muxiang Xilou Cuihu store is very simple and low-key, with a wide space and elegant environment. There are elegant rooms, halls, and open-air restaurants. The service staff are very young, enthusiastic and neat. There are many diners and the serving speed is very fast. Black truffle steam pot chicken, soup is delicious, and there are many ingredients; Frying homemade tofu, tender outside and beautiful colors; mushrooms are broken and dumplings are made exquisitely and free of charge. Very good eating experience, it is a little expensive.

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